Your weekly home work is to cook a meal for your whanau ONCE a week. Once you have cooked the meal, get one of your "guests" to sign off your homework note book to prove they have enjoyed it.
This might require you to discuss with your "food buyer" what/how much food you will require to produce your meal. I suggest you plan what you are going to do and how you plan to make it happen - taking into account important points like cost of ingredients (food costs a lot of money - go with your "food buyer" to see) time needed to produce the meal so it's ready for everyone (check what other commitments your guests have- work, hobbies/clubs, world of warcraft etc.) presentation- it should look good taste- it should be seasoned correctly and taste "true to itself" (fish should taste like fish not batter, vegetables like vegetables not sauces or bland waterlogged shapes) waste-reduce your waste by reusing as much as you can
HYGIENE AND SAFETY CASE STUDY
Find/research a case of food poisoning that has occurred in New Zealand and answer the following questions. (i.e. find newspaper cuttings/ search the web/ library/ contact Dept of Health etc.)
1. What caused the food poisoning incident (staff/food etc.)? (2 marks) 2. What type of food poisoning micro-organism was it (salmonella)? (2 marks) 3. What are the signs and symptoms of this food poisoning? (10 marks) 4. What affect did this incident have on the following groups of people: a) The customers b) The staff c) The business d) New Zealand (20 marks) 5. What could have been done to prevent this from happening? (5 marks) 6. What could be done to prevent it from happening again? (5 marks) 7. Staple the information that you used to your answers. (you will receive no marks if this is not done)
Level 2Hospitality Homework You are to present a portfolio clearly demonstrating your answers to the following tasks. (remember to put your first and last name on it.) :Search the Leader, Report, Advocate, Herald (if you are a modern sort of individual search on-line) for Vacancies within the Whangarei and districts Hospitality Industry. Cut/print the results. Then... :Find out what kind of Employment is available now , look for different types of employment (i.e. not just chefs and waiters) within Aotearoa. Search tourist areas like Queenstown, Paihia etc and associated industries like ;-music, festivals, drama, wine, extreme sports, film making, sport-racing stadiums, tourism, television, military etc. :Find out when the hours of employment will be. Full time, part time, evenings, days, weekends, on call etc. :Find out what you need to get these jobs. What attitudes, skills, knowledge, experience, grooming(?), qualifications are required by your prospective employer/s. :Find out the wages, pay rates and reimbursement for your hard work. Remember to consider your relative ages. (Once you have worked that out you might want to translate the pay rate to stuff you spend your money on i.e. how long will it take for you to buy that new ‘nos’ system for your car or how many texts can your send on your new cell phone?) :What advantage would being able to work within the Hospitality Industry be to you? P.s seek and you shall find.http://jobstuff.co.nzhttp://seek.co.nz or check the http://www.careers.govt.nz/default.aspx?id0=103&id1=J48534 site to see new listed jobs.
Weekly Homework
Your weekly home work is to cook a meal for your whanau ONCE a week. Once you have cooked the meal, get one of your "guests" to sign off your homework note book to prove they have enjoyed it.
This might require you to discuss with your "food buyer" what/how much food you will require to produce your meal. I suggest you plan what you are going to do and how you plan to make it happen - taking into account important points like
cost of ingredients (food costs a lot of money - go with your "food buyer" to see)
time needed to produce the meal so it's ready for everyone (check what other commitments your guests have- work, hobbies/clubs, world of warcraft etc.)
presentation- it should look good
taste- it should be seasoned correctly and taste "true to itself" (fish should taste like fish not batter, vegetables like vegetables not sauces or bland waterlogged shapes)
waste- reduce your waste by reusing as much as you can
HYGIENE AND SAFETY CASE STUDY
Find/research a case of food poisoning that has occurred in New Zealand and answer the following questions. (i.e. find newspaper cuttings/ search the web/ library/ contact Dept of Health etc.)
1. What caused the food poisoning incident (staff/food etc.)?
(2 marks)
2. What type of food poisoning micro-organism was it (salmonella)?
(2 marks)
3. What are the signs and symptoms of this food poisoning?
(10 marks)
4. What affect did this incident have on the following groups of people:
a) The customers
b) The staff
c) The business
d) New Zealand
(20 marks)
5. What could have been done to prevent this from happening?
(5 marks)
6. What could be done to prevent it from happening again?
(5 marks)
7. Staple the information that you used to your answers. (you will receive no marks if this is not done)
Presentation marks (6 marks)
Due
Yr 13 "Hells Homework"
take a tour of google docs to see what you can do
Level 2Hospitality Homework
You are to present a portfolio clearly demonstrating your answers to the following tasks. (remember to put your first and last name on it.)
: Search the Leader, Report, Advocate, Herald (if you are a modern sort of individual search on-line) for Vacancies within the Whangarei and districts Hospitality Industry. Cut/print the results. Then...
: Find out what kind of Employment is available now , look for different types of employment (i.e. not just chefs and waiters) within Aotearoa. Search tourist areas like Queenstown, Paihia etc and associated industries like ;-music, festivals, drama, wine, extreme sports, film making, sport-racing stadiums, tourism, television, military etc.
: Find out when the hours of employment will be. Full time, part time, evenings, days, weekends, on call etc.
: Find out what you need to get these jobs. What attitudes, skills, knowledge, experience, grooming(?), qualifications are required by your prospective employer/s.
: Find out the wages, pay rates and reimbursement for your hard work. Remember to consider your relative ages. (Once you have worked that out you might want to translate the pay rate to stuff you spend your money on i.e. how long will it take for you to buy that new ‘nos’ system for your car or how many texts can your send on your new cell phone?)
: What advantage would being able to work within the Hospitality Industry be to you?
P.s seek and you shall find.http://jobstuff.co.nz http://seek.co.nz or check the http://www.careers.govt.nz/default.aspx?id0=103&id1=J48534 site to see new listed jobs.